Have You Made Penicillin Today?

cantaloupe mold

Not being a medical expert, or a chemist, a biologist, or a rocket scientist, I have no idea if this will work, or if it is dangerous.  Proceed at your own risk.  However, I do know that ALL strains of penicillin in the US came from a moldy cantaloupe at a farmers market in the Midwest.  Might have been Ohio, but I can’t remember for sure.  Anyway, for those that want to have valuable skills in TEOTWAWKI situations, this is a great idea.  Anybody can be a trigger-puller, but not that many can be a healer.  Be prepared.  Have valuable skills.


Just an aside:  I Googled ‘pic of moldy cantaloupe’ and got a full page of moldy oranges, lemons, limes, and other assorted fruit.  Thankfully, a picture from a Walmart Supercenter came to my rescue with the above moldy melon picture.

4 comments on “Have You Made Penicillin Today?

  1. tonytran2015 says:

    Lemons are better than cantaloupe as they last longer.

  2. Brittius says:

    Cantaloupe. I’m allergic to cantaloupe, now I wonder if that is the reason why I’m also allergic to penicillin. Interesting.
    I wonder if something like blue cheese, could be a substitute?

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